University Of Agricultural Sciences, Bangalore

Contact Details
Dr. M. Byre Gowda
Pigeonpea & Dolichos Breeder
University of Agricultural Sciences
GKVK, Bangalore - 560 065
India
Phone
+91 80 22736043
Mobile
+91 9741414657
Fax
+91-80-23330277
e-mail


Supporting Agency
Supporting research & education in the biological sciences.

The Kirkhouse Trust was set up in September 2000. It is a small Scottish charity (No. SC 030508), funded by gift aid donations from Oxford Gene Technology IP Ltd, a UK company founded by Professor Sir Ed Southern. more...

Publications

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Anonymous, (1992). Sowing date and photoperiod in Dolichos lablab. Jap. Soc. Hort. Sci. J., 61 (3): 583-594.
  • Anonymous. Cultivars of Hyacinth bean. (http://www.agric.nsw.gov.au/ reader/ forage-fodder/P4216.htm)
  • Anonymous. Dolichos lablab, Fabaceac. Hyacinth bean, Lablab bean, bonavista bean. http://www.fao.org/ag/AGP/AGPC/doc/GBASE/data/pf00047.htm
  • Anonymous. Lablab purpureus for green manure at Waimanalo Research Station, Oahu.
  • Anonymous. Lablab purpureus L. Sweet. F.A.O http://www.fao.org/og /AGP/ AGPC/ doc/GBASE/data/Pf000047.HTM
  • Abdel Wahab, A.M., Shaheb, M.S.A. and Younis, M.A.M. (2002). Studies on the effect of salinity, drought stress and soil type on nodule activities of Lablab purpureus (L.) Sweet (Kashrangeag). J. Arid Environments, 51(4): 587 – 602.
  • Abule, E., Umunna, N.N., Nsahlai, I.V., Osugi, P.O. and Alemu, Y. (1995). The effect of supplementing teff (Eragrostis tef) straw with graded levels of cowpea (Vigna unguiculata) and Lablab (Lablab purpureus) hays on degradation, rumen particulate passage and intake by crossbred (Friesian x Boran (Zebu) calves. Livestock Production Sci., 44(3): 221 – 228.
  • Abule–Ebro, Temsegen–Tadesse and Tekcele–Abebe (2005). The supplemen–tation of haricot bean residue with Lablab (Lablab purpureus) hay in the diet of Arsibulls and heifers (Bos indicus). Tropical – Science, 45(3): 114 – 117.
  • Adeparusi, E.O. and Eleyinmi, A.F. (2004). Effect of processed Lablab bean (Lablab purpureus) meal supplementation on the digestability and growth response of Carp (Cyprinus carpio). Food, Agriculture and Environment, 2(1): 59-64.
  • Agyemang, K., Okike, I., Makun, H.J. and Magaji, S.O. (2000). Trade – offs between forage yields and field quality of Lablab purpureus and milk yield in relation to planting and harvesting schedules. Exptl. Agric., 36 (4): 435 – 451.
  • Akilesh Kumar, Mathur, Y.K., Rath, S. and Omkar Singh (1997). Effect of coccinella (Coccinella septempunetata) predation on the aphid (Aphis craccivora Koch) population on Indian bean (Dolichos Lablab Linn). Annals of Agric. Res., 18 (3): 318 – 320.
  • Al–Othman, A.A. (1999). Chemical composition and nutritional evaluation of Dolichos Lablab (L.purpureus (L) Sweet) grown in Al-Gassim region of Saudi Arabia. Annals of Agri. Sci., Cairo, 44(2): 64-652.
  • Ali, F., Sikadar, B., Roy, A. K. and joarder, O. I., 2005, Correlation and genetic variation of twenty different genotypes of Lablab bean, Lablab perupureus (L.) Sweet. Banglaresh J. Bot., 34 (2): 125-128.
  • Amodu, J.T., Adamu, A.M., Adeyinka, I.A., Alawa, J.P. and Jagede, J.O. (2005). The nutritive value of laboratory ensiled Lablab (Lablab purpureus) and millet(Pennisetum americanum). Tropical Grasslands, 39(2): 117 – 123.
  • Anderson, G.R., Bale, S. and Jia, W. (1996). Hyacinth bean: Stems for the cut flower market. Progress in New Crops, ASHS Press, Arlington, VA: 540-542.
  • Anderson, R, G., Sharon B. and Wenwei J. (1996). Hyacinth bean: Stems for the cut flower market. P.540-542 In: J. Janick (ed), Progress in New Crops, ASHS Press, Arlington,
  • Anonymous (1979). Tropical Legumes: Resources for its future. National Academy of Sciences. Washington, D.C. 59-67.
  • Aphis craccivora Koch reared on Dolichos Lablab L. Pl. Protection Bulletin, Faridabad, 52 (314): 19 – 21.
  • Arf, O., Buzetti, S., Alves, M.C., Sa, M.E.de, Rodrigues, R.A.F. and Hernandez, F.B.T. (2000). Effects of sowing times of velvet bean (Stizolbium aterrimum) and Lablab (Dolichos Lablab), intercropped with corn (Zea mays). Ciencia – e – Agrotechnologia, 24 (4): 898 – 904.
  • Arya, M. and Caswell Chen, E.P. (1995). Host status of Crotalaria juncea, Sesamum indicum, Dolichos Lablab and Elymus glaucus to Meloidogyne javanica. J. Nemetology, 26(4): 492 – 497.
  • Arunachala, A. S., 1979, Genetic variability and correlation studies in field bean (Dolichos lablab L.). Mysore J. Agril. Sci., 8 (3): 369.
  • Awasthi, C.P., Gautam, N.C. and Agnihotri, B. (1990). Variation in nitrate reductase activity and protein in the leaves and pods of sem (Lablab purpureus (L.) Sweet). Veg. Sci., 17 (1): 87-90.
  • Awasthi, S. and Nautiyal, N., (2005). Growth response of fertilized hyacinth bean (Dolichos Lablab L.) ovules to different culture media. Indian Journal of Plant Physiology, 10(3): 211-217.
  • Ayten Guran, Marie Ticha T., Karel Filkat and Kocourek, J. (1983). Isolation and properties of a lectin from the seeds of the Indian bean or Lablab (Dolichos Lablab L.) Biochem. J. 209, 653-657.
  • Ayyangar, G.A. R. and Nambiar, K.K.K. 1935. Studies in Dolichos Lablab (Roxb.) and (L.)- the Indian field and garden bean. I. Proceedings of Indian Academy of Sciences, Section B. Volume 1: 857-867.
  • Azmi, M.I. and Patil, B.D. (1989). Effect of root–knot nematode on carpet legume, Dolichos Lablab var. lignosus with a note on screening of resistant lines. Ind. J. Nematology, 18(1): 104.
  • Babu, P.C.S., (1988). Toxicity of insecticides to the aphid Aphis craccivora Koch. and to the coccinellid predator Menochilus sexmaculatus F. on cowpea and hyacinth bean. Japanese Society For Horticultural Science, 75(11-12): 409-413.
  • Bagade, A. B., Patel, D.U., Bhopal Singh and Desai, N.C. (2002), Heterosis for yield and yield components in Indian bean (Dolichos Lablab L.). Ind. J. Pulses Res., 15 (1): 46-48.
  • Barnadina, L., Kabasa, J.D., Thinggaard, G. and Meulen, U. ter. (2001). Effect of sowing Lablab bean cv. Rongai under a maize crop on dry yield and chemical composition of maize and Lablab leaves in Kupang Timor, Indonesia, Tropenlandwist, Beiheft, (73): 216 – 219.
  • Basavarajappa, P.S and Byre Gowda, M. (2000). Genetic divergence among field bean (Lablab purpureus (L). Sweet) cultivars of Southern Karnataka. Ind. J. Pl. Genet. Resources, 13 (2): 134-137.
  • Basavarajappa, P.S. and Byre Gowda, M. (2004). Assessment of Field bean germplasm of Southern Karnataka and isolation of elite genotypes. Mys. J. Agric. Sci., 38 (4): 474-479.
  • Basu, A.K., Pal, D., Sasmala, S.C. and Samanta, S.K. (1999). Genetic analysis for embryo weight, cotyledon weight and seed protein in Lablab bean. Vegetable Science, 26 (1): 37-40.
  • Basu, A.K., Samanta, S.K. and Sasmola, A.C. (2002). Genetic analysis for some seed parameters in Lablab bean. Vegetable Science, 17(1): 17-19.
  • Baswana, K.S., Pandita, M.L., Dhankar, B.S. and Pratap, B.S., (1980). Correlation and path coefficient analysis in Indian bean (Dolichos Lablab var lignosus L.). Haryana Agri. Univ. J. Res., 10- 85-86.
  • Baswana, K.S., Pandita, M.L., Dhankar, B.S. and Pratap, B.S., (1980). Genetic variability and heritability studies in Indian bean (Dolichos Lablab var lignosus L.). Haryana J. Hort. Sci, 9: 52-55.
  • Baswana, K. S., Pandita, M. L., Partap, P. S. and Dhankar, B. S., 1980, Genetic divergence for yield and its components in Indian bean (Dolichos lablab var. lignosus L.). Haryana J. Horti. Sci., 9 (3-4): 184-187.
  • Bedsur, V. K. (2006). Effect of phosphorus, phosphate solubilizing bacteria and growth regulators on seed yield and quality of field bean (Lablab purpureus L.) .M. Sc (Agri) thesis of U.A.S., Dharwad, Karnataka.
  • Beena Paul and Lalitha R. Gowda (2000). Purification and characterization of polyphenol oxidase from the seeds of field bean (Dolichos Lablab). J. Agric. Food chem., 48: 3839-3846.
  • Bendale, V.W., Kumbhar, S.D., Bhave, S.G., Mehta, J.L. and Pethe, U.B. (2005). Heterosis for yield components in Lablab bean (Lablab purpureus (L.) Sweet). Research on crops, 6 (2): 311 – 313.
  • Bhuvaneshwari, A. and Muthiah, A. R. (2005). Heterosis and in-breeding depression in Lablab bean (Lablab purpureus, var. typicus). Legume Res., 28 (2): 149-151.
  • Bhuvaneshwari, S., 2008, Assessment of genetic diversity in local collections of field bean [Lablab purpureus (L.) Sweet], M. Sc. (Agri.) thesis, Univ. of Agril. Sci., Dharwad, Karnataka (India).
  • Bilal Ahmad Padder, Prem Nath Sharma, Renu Kapil, Anju Pathania and Om Prakash Sharma, 2010, Evaluation of bioagents and biopesticides against Colletotrichum lindemuthianum and its integrated management in common bean, Notulae Scientia Biologicae, 2(3): 72-76.
  • Borah, P. and Pandita, M.L., (1989). Variability studies in Indian bean (Lablab purpureus L. Sweet). Mysore J. Agric. Sci., 16: 486.
  • Borah, P. and Shadeque, A. (1992). Studies on Genetic variability of common Dolichos bean. Ind. J. Horti. : 270-273.
  • Brigitte L. Maass, Maggie R. Knox, S. C. Venkatesha, Tefera Tolera Angessa, Stefan Ramme and Bruce C. Pengelly, 2010, Lablab purpureus—A Crop Lost for Africa?, Tropical Plant Biol., 3(3): 123–135
  • Bruce, C. and Brigitte, L. Maass. (2001). Lablab purpureus (L.) Sweet – diversity, potential use and determination of a core collection of this multi–purpose tropical legume. Genetic Resources and Crop Evolution. 48: 261 – 272.
  • Byre Gowda (2007). HA–4, a new variety of Lablab purpureus introduced for cultivation in Karnataka. Proc. Annual Plant Breeders’ Conference, UAS, 2007.
  • Byre Gowda, M. (2006). Uses and chemical composition of Dolichos bean green pod. A report to the University of Agricultural Science, Bangalore.
  • Byregowda M., G. N. Veera Kumar, G. Girish, S.C. Venkatesha and G. A. Mary Reena, 2011, Identification of Bushy vegetable type – Dolichos, “National seminar on contemporary approaches to crop improvement”, held at Bangalore. Pp: 198
  • Byregowda M., G. N. Veera Kumar, S.C. Venkatesha, B. S. Rajendra prasad and G. A. Mary Reena, 2011 Evaluation of indeterminate types for yield performance in field bean, “National seminar on contemporary approaches to crop improvement”, held at Bangalore. Pp: 197-198.
  • Byregowda, M., 2005, Genetic variability in Dolichos lablab collections. Paper presented in training programme on molecular marker techniques for crop improvement at UAS, Bangalore, November 7-23, 2005 sponsored by Kirkhouse Trust and John Innes Centre, UK.
  • Carsky, R.J., Oyewole, B. and Tian, G. (2001). Effect of phosphorus application in legume cover crop rotation on subsequent maize in Savanna Zone of West Africa. Nutrient Cycling in Agroecosystems, 59:151-159.
  • Chakraborti, A.K. and Parthasarathy, V.A. (2003). “Lablab bean” – Vegetable Crops. Published by Naya Udyog, 206, Bidhana Sarani, Kolkata, Vol. 2: 263-272.
  • Chakravarthy, A.K. (1983). Relative abundance of field bean (Lablab niger) pod-borers and distribution patterns of the borer Adisura atkinsoni Moore. Insect Sci. Application, 4 (4): 401-406.
  • Chakravarthy, A.K. (1988). Bird predators of pod borers of fieldbean (Lablab niger Medik). Tropical Pest Management, 34 (4): 395-398.
  • Chakravarthy, A.K. and Lingappa, S. (1984). Comparison of germplasm evaluation parameters in Lablab niger Medick to borer attack. Insect Sci. Applic., 5: 31-32.
  • Chakravarthy, A.K. and Lingappa, S. (1986). Resistance to pod borers of Lepidoptera and Diptera in field bean, Lablab purpureus. Colemania, 2: 43-51.
  • Chakravarthy, A.K. and Lingappa, S. (1988). Plant characteristics and mechanisms of resistance in Field bean to the pod borer, Adisura atkinsoni Moore and screening the germplasm to the aphid, Aphis Crassivora Koch damage. Insect Sci. Applic., 9(4): 441-452.
  • Chavan, J.K., Kadam, S.S. and Slaunkhe, D.K. (1989). Hand Book of World Food Legumes, Vol I. CRC Press, Boca Raton, FL.
  • Cheruiyot, A. E. K. , Mwonga A, B , S. M. , Mumera, L. M., Macharia, A , J. K., Tabu A, I. M., and Ngugi A, J. G., (2007). Rapid decay of Dolichos [Lablab purpureus (L.) Sweet] residue leads to loss of nitrogen benefit to succeeding maize (Zea mays L.). Australian Journal of Experimental Agriculture 47(8): 1000–1007.
  • Chetia, A., Sarkar, C.R. and Borua, I. (2004). Effect of cooking on nutritional quality of field bean (Dolichos Lablab L.) seeds: Bioprospecting of commercially important plants. Proceedings of the National Symposium on Biochemical approach for utilization and exploitation of commercially important plants. Jorhat, India, 12–14 November 2003, 2004: 168 – 176.
  • Chikkadeviah, Shivashankar, G., Virupakshppa, K and Hiremath, S.R. (1981). Heterosis in field bean. Ind. J.Genet., 41: 366-373.
  • Chinnaswamy, M. (1979). Source–Sink relationship in field bean (Dolichos Lablab). M.Sc. thesis submitted to university of Agricultural Sciences, Bangalore.
  • Chowdhury, A.R., Ali, M. and Quadir, M.A., (1989). Aspects of pollination and floral biology of Lablab beans (Lablab purpureus L. Sweet). Japanese Society for Horticultural Science, 58(3):665-671.
  • Chung, H.Y., Ng, K. and Kim, J.S. (2001). Volatile components in lesser used legumes–Dolichos Lablab. IFT Annual Meeting of Food Chemistry: Flavor, held on 26-6-2001at New Orleans, Louisiana. (http: // ift. Confex. Com /ift / 2001 / techprogram / paper– 7964.htm).
  • Chung, H.Y., Ng, K. and Kim. J.S. (2004). Food and Nutritional Properties of Dolichos Lablab. Int. J. Food Sci. Nutr., 55 (6): 441-448.
  • Colucci, G., Moore, J.G., Feldman, M. and Chrispeels, M.J. (1999). cDNA cloning of FRIL, a lectin from Dolichos Lablab that preserves hematopoietic progenitors in suspension culture. Proc. Nat. Aca. Sci. of the USA, 96(2): 640 – 650.
  • Crespo, G., Febles, G. and Agniar, M. (1993). Effect of zeolite on the performance of seeds during storage. 1. Dolichos (Lablab purpureus), soybean and forage sorghum. Cuban J. Agri. Sci., 27 (2): 217 – 222.
  • D’Cruz, R. and Ponnaiya, V.T.S. (1968) Inheritance of pod and seed colour and pod shape in garden bean. Indian J. Genet. Plant Breeding, 29 (1): 139-140.
  • Dahiya , M.S., Pandita, M.L. and Vashishta , R.N (1991). Correlation and path analysis studies in sem (Dolichos Lablab var. lignosus L.). Haryana J. Hort. Sci., 20 (1-2): 134-138.
  • Dahiya, M.S. and Pandita, M.L. (1989). Variability studies in Indian bean (Dolichos Lablab L.). Haryana J. Agron., 5 (1): 5-8.
  • Dahiya, M. S., Pandita, M. L. and Vashistha, R. N., 1991, Correlation and path analysis studies in sem (Dolichos lablab var. lignosus L.). Haryana J. Hortic. Sci., 20 (1-2) : 134-138.
  • Dalwadi, M. M., D. M. Korat and B. D. Tank, 2008, Bio-efficacy of some botanical insecticides against major insect pests of Indian bean,Lablab purpureus L., Karnataka J. Agric. Sci.,21(2) : 295-296.
  • Das, L.D.V. (1990). Performance of forage accessions of Dolichos Lablab (L.). Madras Agric. J., 77 (9 – 12): 555 – 556.
  • Das, N.D., (1987). Correlation and path analysis for qualitative characters and vegetable pod yield in Dolichos bean. Exptl. Genet., 3:1-2.
  • Das, A. K., Hazara, P. and Som, M. G., 1987, Genetic variability and heritability studies in Dolichos bean (Dolichos lablab Roxb L.). Veg. Sci., 14 (2): 169-173.
  • Deka, R.K., and Sarkar, C.R., (1990). Nutrient composition and antinutritional factors of Dolichos Lablab L. seeds. Ood Chem., 38: 239-46.
  • Desai, S. B., Bendale, V.W., Bhave, S.G., Madav, R.R. and Mehta, J.L. (2003). Heterosis for growth and developmental characters in labalab bean (Lablab purpureus L. Sweet). Research on Crops 4 (3): 366-372. College of Agriculture, Dapoli. Maharashtra, India.
  • Devaraj V.R. and Manjunatha N.H., (1999). Purification and Characterization of a Proteinase Inhibitor from Field Bean, Dolichos Lablab perpureus L. Journal of Protein Chemistry, 18(1): 47-54(8).
  • Devaraj, V.R. and Manjunath, N. H. (1995). Effect of cooking on proteinase in–hibitors of Dolichos Lablab bean (Dolichos Lablab purpureus L.). Plant Foods for Human Nutrition, 48: 107-112
  • Devendra Upadhyay, Nandan Mehta, Jitendra Singh and Mayuri Sahu, 2012. Correlation and path analysis in Dolichos bean (Dolichos lablab L.). Mysore J. Agric, Sci., 46(1): 44-47.
  • Dhaliwal, H. S., Dhillon, N. P. S., Singh, G. J. and Dilbag Singh, 2004, Evaluation of semphali (Dolhichos lablab L.) germplasm under rainfed conditions. Haryana J. Hortic. Sci., 33 (3/4): 267-268.
  • Diaz, M.F., Gonzalez, A., Mora, C. And Curbelo, F. (1999). Leaf protein concentrates from Lablab purpureus cv. Rongai. Cuban J. Agri. Sci., 33(1): 95 – 102.
  • Diaz, M.F., Gonzalez, A., Padilla, C. and Curbelo, F. (2003). Performance of forage and grain production of Canavalia ensiformis, Lablab purpureus and Stizolobium niveum plantations sown in September. Cuban J. Agri. Sci., 37 (1): 65 – 71.
  • Dixon, R. M., Garcia, E.S., Domingo, J.A .and Holmes, J. H. G. (1998). Lablab (Lablab purpureus) and lupin (Lupinus angustifolius) seeds as supplements for sheep fed low quality roughage. Australian Journal of Experimental Agriculture, 38:23-31.
  • Duke, J.A., (1983). Lablab purpureus (L.) Sweet. In: Handbook of legumes of world economic importance. New York, USA; Plenum Press. pp 102-106.
  • Duke, J.A., Kretschmer A.E Jr., Reed C.F and. Weder, J.K.P (1981). Lablab purpureus (L.) Sweet. In: J.A. Duke (ed.). Handbook of legumes of world economic importance. P. 102-106. Plenum Press,New York, USA and London, UK.
  • Esperance, M. (1996). Effect of supplementation with Dolichos (Lablab purpureus) on the nutritive value of diets based on silage of low quality. Pastos–y– Forages, 19 (3): 271 – 275.
  • Ewansiha, S.U., Chiezey, U.F., Tarawali, S.A. and Iwuafor, E.N.O. (2006). Potential Lablab purpureus accessions for crop-live-stock production in the West African Savanna. IITA, nigeria, PMB 3112, Kano Station, Kano, nigeria.
  • Fakhoury, A.M. and Woloshuk, C.P. (2001). Inhibition of Growth ofAspergillus flavus and Fungal α-Amylases by a Lectin-Like Protein from Lablab purpureus. MPMI 14 (8): 955–961.
  • Fernandes, A. A. and Nagendrappa, G. (1979). Chemical constituents of Dolichos Lablab (field bean) pod exudates. J. Agric. Food Chem., 21 (4): 795.
  • Fuller, D. Q., 2003. African crops in prehistoric South Asia: A critical review. In Neumann, A. Butler, and S. Kahlheber (eds), Food, Fuel and Fields: Progress in African Archaeobotany, Heinrich-Barth Institut , Köln. Germany. Africa Praehistorica 15: 239-271.
  • Gajendran, N. and Mahadevan, A. (1990). Growth of Rhizobium species in the presence of catechol. Plant and Soil, 125: 207-211.
  • Gawali, S. T., Vikas Khandelwal, D. A. Chauhan and V. A. Lodam, 2011, Heterosis and Combining ability in Indian Bean, Journal of Food Legumes, 24(2): 145-147
  • Gbaraneh, L.D., Ikpe, F.N., Larbi, A., Wahua, T.A.T. and Torunana, J.M.A. (2004). The influence of Lablab (L. purpureus) on grain and fodder yield of maize (Zea mays) in a humid forest region of nigeria. J. Appl. Sci. and Environmental Management, 8(2): 45 – 50.
  • Girish, G. and Gowda, M.B. 2009: Inheritance of qualitative characters in Dolichos bean Lablab purpureus L. Sweet. Environment and Ecology, 27(2): 571-580.
  • Gnanesh, B. N. (2004). Genetic variability and divergence studies by d2 statistic and RAPD analyses in field bean (Lablab purpureus (L.) Sweet), M. Sc. (Agri.) thesis submitted to Acharya N. G. Ranga Agricultural University Pp 120.
  • Gonzalez, Y. and Mendoza, F. (1999). Effect of storage on seed germination and viability of Lablab purpureus cv. Rongai. Pastro Forrajes, 22 (2): 105 – 110.
  • Govinda swamy, C.V., Padmanabhan, C., Mariappan, V., Thangamani, G., Janaki, I.P. and Sellammal, S. (1966). A Ring spot virus on Dolichos Lablab. The Madras Agricultural Journal, 53:440-420.
  • Govindan, R. and Thontadarya, T.S., (1982). Studies on insect pests of field bean in Karnataka. Mysore Journal of Agricultural Sciences, 16: 295-300.
  • Govindan, R., 1974. Insects of the field bean, Lablab niger var. lignosus medikus with special reference to the biology nd ecology of the pod borer, A. Atkinoni Moore (Leidoptera: Noctuidae). M.Sc. (Agri.) Thesis, University of Agricultural Sciences, Bangalore, pp. 1-34.
  • Gracia, E., Ismartoyo, Slocombe, R.F., Dixon, R.M. and Holmes, J.H.G. (1990). Nutritive value of Lablab purpureus for sheep and goats. Proc. Aust. Soc. Animal Produciton, 18: 478.
  • Gupta, S.K. and Samanta, S.K., (1991). Genetic variability for green pod yield and other characters in Lablab bean. Agic. Sci. Digest, 11: 95-99.
  • Hall, C. and Naidu, B.P., (2004). Genotypic differences for drought resistance in Lablab purpureus L. New directions for a diverse planet: Proceedings of the 4th International Crop Science Congress Brisbane, Australia, 26 Sep – 1 Oct.
  • Hanqueing M.O., Younus Meah, Jeffery G. Moore and Goldstein J.J. (1999). Purification and characterization of Dolichos Lablab lectin, Glycobilogy , 9(2):173-179.
  • Haque, M.E., Roy, A.K. and Sikdar, B. (2004). Studies on intercropping few winter vegetables with Lablab bean (L. purpureus L.) Horti. J., 17(3): 245 – 252.
  • Hariram, N. and Santhaguru, K. (1999). Response of field bean Lablab purpureus to Glomus mosseae and Rhizobium inoculation and supplemental nitrogen and phosphorus. J. Ecobiology, 11(2): 95 – 99.
  • Hayward, A.C. and Waterston, J.M. (1998). Xanthomonas phaseoli (Description of Fungi and Bacteria). IMI – Descriptions of Fungi and Bacteria, (5): Sheet 48.
  • Hiremath, S.R., Shivashankar, G. and Shashidhar, H.E. (1979) An –unique-strain of vegetable field bean (Lablab purpureus .L. Sweet). Report of the UAS.
  • Hill, J. O., Robertson, M. J., Pengelly, B. C., Whitbread, A. M. and Hall, C. A., 2006, Simulation modeling of Lablab (Lablab purpureus) pastures in northern Australia, Aust. J. of Agril. Res. 57 (4): 389-401
  • Holland, J.F. and Mullen, C.L. (1995). Lablab purpureus (L.) Sweet cv. Koala. Australian Journal of Experimental Agriculture, 35: 559.
  • Hoshikawa,K. 1981. Fuji mame (Hyacinth bean). in "Shokuyou Sakumotu" (Food Crops). Yoken-do, Tokyo. (in Japanese) pp.540-542.
  • Hruszka, M and Kurowski, T. P., 2004, Role of chemical and pro-ecological ways of weed regulation in protection of field bean against diseases, Progress in Plant Protection, 44(2): 728-730.
  • Humphry, M.E., Konduri, V., Lambrides, C.O., Magner, T., McIntyrs, C.L., Aitken, E.A.B. and Liu, C.J. (2002). Development of a mungbean (Vigna radiata) RFLP linkage map and its comparison with Lablab (Lablab purpureus) reveals a high level of colinearity between the two genomes. Theor. Appl. Genet., 105: 160 – 166.
  • Ibrahim, A.E.S. (1994). Influence of nitrogen application and stage of harvesting on the dry matter production of Sorghum sudanense–Lablab purpureus mixture in Central Sudan. Exptl. Agric., 30:447-452.
  • Ibrahim, Y.M., Gaffar, M.O. and Wahab, D.A.A. (1993). Intercropping of Pioneer sorghum with Lablab purpureus under irrigation at Shambat. Annals of Arid zone, 32(3): 157 – 159.
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